Boss Hog’s is a London-based company that provides comprehensive food services for those that enjoy the best in authentic barbeque.
You are welcome to visit our restaurant in London, Ontario for a great sit-down meal but we can also bring delicious chicken and ribs to your home or event through our catering services. Most notably, we compete annually in Ribfests across the country with our three tractor-trailer stands. After winning more awards than any other barbeque company in the past few years, we’re considered to be the pride of the Canadian Ribfest Tour.
With “Taste the Smokin’ Difference” being our team’s motto, it is our utmost goal to provide our patrons with the ultimate barbeque experience. Season after season we become even more successful through consistency, atmosphere and a customer service that is next-to-none.
People continually ask what our secret is and it’s actually pretty simple: the Rub, the Love and the God above!!!
For over 30 years, Gator BBQ has been delivering mouth watering chicken, pulled pork and ribs to the hungry crowds of Rib Fests all across North America. Touring Canada and the Northern United States, the Smith family of Port Dover continue to win countless awards and events with their signature southern BBQ cuisine.
Prairie Smoke & Spice
Prairie Smoke & Spice BBQ is Canada’s Winningest BBQ Team! They have won 20 Grand Championships – more than any team in the country. Highlights include the 3-time win at the Jack Daniels World Championships (1st Place Chef’s Choice) in Lynchburg, Tennessee, and the Canadian National BBQ Championships. With well over 200 awards in professional barbecue, nobody brings more bragging rights to the picnic table.
Rob Reinhardt is the head cook and when Rob comes to town, you know you’re getting the finest BBQ available anywhere. We hand trim our meat, season with our judge-approved spice rubs, and smoke to tender perfection. In addition to traveling to Ribfests, Rob runs the largest BBQ school in Canada, has a food truck on the streets of Regina, and serves as President of the Canadian BBQ Society.